Chalkstream Trout Gravlax Cured In Beetroot and Dill

£13.00£33.00

We’re so passionate about flavour and our cured and smoked boxes are packed full of it!

Our house cured and smoked dishes change with the season, it may be fish or meat and always arrives complete with its matching garnishes.

Chalkstream Trout Gravlax Cured In Beetroot and Dill
With créme fraîche and warm black treacle soda bread £13 per person

Add Exmoor Cornish Salted Caviar £20 per 10g
Allergens present – Gluten/Fish/Milk/Mustard/Sulphur Dioxide and Sulphites

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Chalkstream Trout Gravlax Cured In Beetroot and Dill
With créme fraîche and warm black treacle soda bread £13 per person

Add Exmoor Cornish Salted Caviar £20 per 10g
Allergens present – Gluten/Fish/Milk/Mustard/Sulphur Dioxide and Sulphites

Add Exmoor Cornish Salted Caviar?

Chalkstream Trout Gravlax Cured In Beetroot and Dill with créme fraîche and warm black treacle soda bread, + Exmoor Cornish Salted Caviar

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Chalkstream Trout Gravlax Cured In Beetroot and Dill £13.00£33.00
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