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Order by noon on Sunday for delivery the following Friday or Saturday. Delivery details

Go all out. Stay in.

Three courses from the kitchen at RT Café Grill on the Isle of Wight. The chefs do the preparation. You take the credit.

Choose your menuHow it works
See the menus
Friday or Saturdaydelivered chilled across mainland UK
30 to 40 minutesto finish and plate at home
Free deliveryon orders of £50 or more
Order by noon Sundayfor the following weekend

What are you in the mood for?

Pick the menu. We do the preparation. You bring it all to the table.

The night is yours

£85for two

Warm focaccia. A beautiful ribeye. Something sweet to finish. Put your phones away and pour something lovely.

  • To startWarm Focaccia
  • MainGrass-Fed 10oz Ribeye of Beef
  • PuddingChocolate & Olive Oil Mousse

About 40 minutesServes two

See the full menu

Seasonal signature

£49per person

A menu that moves with the kitchen. Order a box for each guest and make a table of it.

  • To startThinly Sliced Cured Pork Loin
  • MainRoasted Monkfish Tail Cooked on the Bone
  • PuddingChocolate & Olive Oil Mousse

30 to 40 minutesServes one

See the full menu

The Sunday cut

£49per person

Tuna sashimi to start. Treacle and thyme roasted sirloin with Yorkshire pudding and all the trimmings. Basque cheesecake to finish.

  • To startYellowfin Tuna Sashimi
  • MainTreacle and Thyme Roasted Grass-Fed Sirloin of Beef
  • PuddingBasque Cheesecake

Serves one

See the full menu

The vegetarian

£39per person

Thoughtful dishes with plenty to talk about. All the pleasure of our kitchen, led by vegetables.

  • To startLightly Grilled Burrata
  • MainGnocchi of Roasted Crown Prince Squash with Amaretti
  • PuddingPineapple Carpaccio

About 30 minutesServes one

See the full menu

Something to start.

Add a little extra to any box.

Parmesan Cheese Gougeres

£7

Truffle, Parmesan and Chives

Cuttlefish Ink Crackers

£6

Taramasalata

Warm Focaccia

£5.50

Whipped Salted Butter

We do the craft.
You take the credit.

Apron on. You've got this.

  1. A YouBeChef menu plated at home on a striped linen cloth, with a glass of red wine
    1

    Choose your evening

    Pick your menu and your delivery day. Order by noon on Sunday for the following Friday or Saturday.

  2. 2

    Let us do the preparation

    The restaurant team prepares and packs your food. The box arrives chilled, everything labelled, with clear steps.

  3. 3

    Add your final flourish

    Warm, finish and plate. Then dim the lights, put your favourite music on and enjoy the evening.

Unbox the magic.

YouBeChef begins at RT Café Grill in Ryde, on the Isle of Wight, where Chef Robert Thompson MBE and the team cook for the restaurant and for your home. Same kitchen, same chefs, same standards.

the prep
the finish
the detail

From our kitchen to yours. Robert & the team x

Meet the kitchenRead our reviews on Trustpilot

Give them goosebumps. Then dinner.

A birthday. An anniversary. A proper thank you. A gift card lets them choose the menu and the night.

Send a gift card From £25, sent by email, valid for 12 months

Good to know.

A few things before you order.

All your questions answered
How much cooking is involved?

We prepare the food so you only need to finish a few elements and plate up. Allow around 30 to 40 minutes for most menus. Each box includes instructions and any specific equipment you need.

When and where do you deliver?

Friday and Saturday delivery across mainland UK. Order by noon on Sunday for the following weekend. Some postcodes need special arrangements, so check the delivery details before ordering.

Can you cater for dietary requirements?

There is a vegetarian menu. Check the allergens on each menu page before ordering, and for anything else email info@youbechef.com. The kitchen handles all 14 major allergens.

Can I send a box as a gift?

Choose a box for them, or send a gift card so they can choose their own menu and delivery date. You can add a personal message to a gift card.

Know when the menu changes.

One email per season: the new menu, the produce, the dates it ships. No daily mail. No nonsense.

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