3 Course Seasonal Set Menu April

£39.00

Menu

Confit Chicken Thigh Croquette 

Wild Garlic Sauce, Pickled Chanterelle, Truffle Creme Fraiche and Mushroom Crumb

Allergens - Eggs/Gluten/Milk/Crustaecans/Fish/Sulphur Dioxide and Sulphites

Hake “Kiev” Lobster Butter

Celeriac puree, Roasted Gem Lettuce & Charred Lemon 

Allergens - Milk/Sulphur Dioxide and Sulphites

Rhubarb and Stem Ginger Pavlova

Rhubarb carpaccio, Stem Ginger Crème Diplomat and Lemon Thyme

Allergens - Eggs/Soya/Milk/Sulphur Dioxide and Sulphites

Food Allergies & Information

Please advise us in the notes section when ordering if you would like to mix and match dishes from each menu.

Please refer to our allergens under each dish heading.

Our kitchen uses all allergens; therefore, we cannot 100% guarantee free from.

Please add any dietary information when ordering.

Quantity:
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Cuttlefish Ink Crackers, Taramasalata
£7.00
Seasonal Cheese Selection - Quince, Chutney, Crackers
£11.00
Citrus Cured Chalkstream Trout, Blinis, Sour Cream and Herring Roe
£14.00
Glazed Lemon Tart (Serves 4)
£20.00
Confit Isle of Wight Garlic and Rosemary Focaccia
£6.50