3 Course Seasonal Set Menu April
£39.00
Menu
Confit Chicken Thigh Croquette
Wild Garlic Sauce, Pickled Chanterelle, Truffle Creme Fraiche and Mushroom Crumb
Allergens - Eggs/Gluten/Milk/Crustaecans/Fish/Sulphur Dioxide and Sulphites
Hake “Kiev” Lobster Butter
Celeriac puree, Roasted Gem Lettuce & Charred Lemon
Allergens - Milk/Sulphur Dioxide and Sulphites
Rhubarb and Stem Ginger Pavlova
Rhubarb carpaccio, Stem Ginger Crème Diplomat and Lemon Thyme
Allergens - Eggs/Soya/Milk/Sulphur Dioxide and Sulphites
Food Allergies & Information
Please advise us in the notes section when ordering if you would like to mix and match dishes from each menu.
Please refer to our allergens under each dish heading.
Our kitchen uses all allergens; therefore, we cannot 100% guarantee free from.
Please add any dietary information when ordering.
Quantity: