3 Course Seasonal Set Menu May
£39.00
Menu
Crab and Armagnac Bisque, Comté Cheese Toastie and Shellfish Oil
Gluten/Milk/Shellfish/Mustard
Roasted Grass-Fed Beef, Beef Dripping Potato, Bearnaise Butter, King Oyster Mushroom and Watercress Purée
Milk/Sulphur Dioxide
Passion Fruit, Stem Ginger and White Chocolate Cheesecake, Passion Fruit Gel
Gluten/Eggs/Milk
Food Allergies Information
Please refer to our allergens under each dish heading. Our kitchen uses all allergens; therefore, we cannot 100% guarantee free from. Please add any dietary information when ordering.
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