3 Course Seasonal Set Menu May

£39.00

Menu

Crab and Armagnac Bisque, Comté Cheese Toastie and Shellfish Oil

Gluten/Milk/Shellfish/Mustard

Roasted Grass-Fed Beef, Beef Dripping Potato, Bearnaise Butter, King Oyster Mushroom and Watercress Purée

Milk/Sulphur Dioxide 

Passion Fruit, Stem Ginger and White Chocolate Cheesecake, Passion Fruit Gel
Gluten/Eggs/Milk

Food Allergies Information

Please refer to our allergens under each dish heading. Our kitchen uses all allergens; therefore, we cannot 100% guarantee free from. Please add any dietary information when ordering.

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Cuttlefish Ink Crackers, Taramasalata
£7.00
Seasonal Cheese Selection - Quince, Chutney, Crackers
£11.00
Citrus Cured Chalkstream Trout, Blinis, Sour Cream and Herring Roe
£14.00
Glazed Lemon Tart (Serves 4)
£20.00
Confit Isle of Wight Garlic and Rosemary Focaccia
£6.50