3 Course Sunday Session Menu - January/February

£39.00

Menu

Rillette of Confit Chicken with Truffle Butter

Pickled vegetables and chargrilled seeded bruschetta

Allergens - Milk/Gluten/Mustard/Sulphur Dioxide & Sulphites 

Risotto Milanaise, Sautéed tiger prawns

Roasted salsify, gem lettuce and charred lemon

Allergens - Milk/Fish/Crustaceans/Sulphur Dioxide & Sulphites 

Piña Colada Parfait with a Pineapple Centre

Pineapple Purée, Pineapple and Rum Salad

Allergens - Eggs/Milk/Sulphur Dioxide and Sulphites

Food Allergies Information

Please refer to our allergens under each dish heading. Our kitchen uses all allergens; therefore, we cannot 100% guarantee free from. Please add any dietary information when ordering.

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Cuttlefish Ink Crackers, Taramasalata
£7.00
Seasonal Cheese Selection - Quince, Chutney, Crackers
£11.00
Citrus Cured Chalkstream Trout, Blinis, Sour Cream and Herring Roe
£14.00
Glazed Lemon Tart (Serves 4)
£20.00
Confit Isle of Wight Garlic and Rosemary Focaccia
£6.50