3 Course Sunday Session Menu - January/February
£39.00
Menu
Rillette of Confit Chicken with Truffle Butter
Pickled vegetables and chargrilled seeded bruschetta
Allergens - Milk/Gluten/Mustard/Sulphur Dioxide & Sulphites
Risotto Milanaise, Sautéed tiger prawns
Roasted salsify, gem lettuce and charred lemon
Allergens - Milk/Fish/Crustaceans/Sulphur Dioxide & Sulphites
Piña Colada Parfait with a Pineapple Centre
Pineapple Purée, Pineapple and Rum Salad
Allergens - Eggs/Milk/Sulphur Dioxide and Sulphites
Food Allergies Information
Please refer to our allergens under each dish heading. Our kitchen uses all allergens; therefore, we cannot 100% guarantee free from. Please add any dietary information when ordering.
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