3 Course Sunday Session Menu - April
£39.00
Menu
Potted Prawns & Smoked Salmon, Devilled Butter
Pickled Vegetables & Black Treacle Bread
Allergens - Milk/Gluten/Mustard/Sulphur Dioxide & Sulphites
Roast Porchetta with Pomme Anna
Choux Farci and Calvados Sauce
Allergens - Milk/Fish/Crustaceans/Sulphur Dioxide & Sulphites
Milk Chocolate “Rocher” - Praline mousse
Hazelnut Crumb, Chocolate Sauce
Allergens - Eggs/Milk/Sulphur Dioxide and Sulphites
Food Allergies & Information
Please advise us in the notes section when ordering if you would like to mix and match dishes from each menu.
Please refer to our allergens under each dish heading.
Our kitchen uses all allergens; therefore, we cannot 100% guarantee free from.
Please add any dietary information when ordering.
Quantity: