3 Course Sunday Session Menu - April

£39.00

Menu

Potted Prawns & Smoked Salmon, Devilled Butter

Pickled Vegetables & Black Treacle Bread

Allergens - Milk/Gluten/Mustard/Sulphur Dioxide & Sulphites

Roast Porchetta with Pomme Anna

Choux Farci and Calvados Sauce

Allergens - Milk/Fish/Crustaceans/Sulphur Dioxide & Sulphites

Milk Chocolate “Rocher” - Praline mousse 

Hazelnut Crumb, Chocolate Sauce

Allergens - Eggs/Milk/Sulphur Dioxide and Sulphites

Food Allergies & Information

Please advise us in the notes section when ordering if you would like to mix and match dishes from each menu.

Please refer to our allergens under each dish heading.

Our kitchen uses all allergens; therefore, we cannot 100% guarantee free from.

Please add any dietary information when ordering.

Quantity:
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Cuttlefish Ink Crackers, Taramasalata
£7.00
Seasonal Cheese Selection - Quince, Chutney, Crackers
£11.00
Citrus Cured Chalkstream Trout, Blinis, Sour Cream and Herring Roe
£14.00
Glazed Lemon Tart (Serves 4)
£20.00
Confit Isle of Wight Garlic and Rosemary Focaccia
£6.50