3 Course Sunday Session Menu May

£39.00

Menu

Sticky Glazed Pork Cheeks with Smoked Bacon Crumb, Watercress Purée and Bacon Dashi

Gluten/Fish/Eggs/Fish

Fish and Shellfish Bouillabaisse - Chargrilled Sourdough and Saffron Rouille
Gluten/Crustaceans/Fish/Eggs/Milk/Mustard/Molluscs/Sulphur Dioxide and Sulphites

Salted Caramel and Bitter Chocolate Slice. Fresh Raspberries, Raspberry Gel and Dark Chocolate Shavings Gluten/Eggs/Milk

Food Allergies Information

Please refer to our allergens under each dish heading. Our kitchen uses all allergens; therefore, we cannot 100% guarantee free from. Please add any dietary information when ordering.

Quantity:
Add To Cart

Cuttlefish Ink Crackers, Taramasalata
£7.00
Seasonal Cheese Selection - Quince, Chutney, Crackers
£11.00
Citrus Cured Chalkstream Trout, Blinis, Sour Cream and Herring Roe
£14.00
Glazed Lemon Tart (Serves 4)
£20.00
Confit Isle of Wight Garlic and Rosemary Focaccia
£6.50