3 Course Sunday Session Menu May
£39.00
Menu
Sticky Glazed Pork Cheeks with Smoked Bacon Crumb, Watercress Purée and Bacon Dashi
Gluten/Fish/Eggs/Fish
Fish and Shellfish Bouillabaisse - Chargrilled Sourdough and Saffron Rouille
Gluten/Crustaceans/Fish/Eggs/Milk/Mustard/Molluscs/Sulphur Dioxide and Sulphites
Salted Caramel and Bitter Chocolate Slice. Fresh Raspberries, Raspberry Gel and Dark Chocolate Shavings Gluten/Eggs/Milk
Food Allergies Information
Please refer to our allergens under each dish heading. Our kitchen uses all allergens; therefore, we cannot 100% guarantee free from. Please add any dietary information when ordering.
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