3 Course Vegetarian Set Menu January/February
£35.00
Menu
“Salad Lyonnaise”
Crispy Poached Egg, Sautéed Potatoes & Wholegrain Mustard Dressing
Allergens - Eggs/Mustard/Sulphur Dioxide and Sulphites
Wild Mushroom and Truffle Gnocchi
Winter Spinach Purée, Wild Mushroom Cigarettes and a Pickled Mushroom Dressing
Allergens - Gluten/Eggs/Milk/Sulphur Dioxide and Sulphites
Banoffee “Trifle”
Roasted Banana Purée, Miso Caramel, Vanilla Cream and Bitter Chocolate Curls
Allergens - Eggs/Soya/Milk/Sulphur Dioxide and Sulphites
Food Allergies Information
Please refer to our allergens under each dish heading. Our kitchen uses all allergens; therefore, we cannot 100% guarantee free from. Please add any dietary information when ordering.
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