3 Course Vegetarian Set Menu January/February

£35.00

Menu

“Salad Lyonnaise”

Crispy Poached Egg, Sautéed Potatoes & Wholegrain Mustard Dressing

Allergens - Eggs/Mustard/Sulphur Dioxide and Sulphites

Wild Mushroom and Truffle Gnocchi 

Winter Spinach Purée, Wild Mushroom Cigarettes and a Pickled Mushroom Dressing

Allergens - Gluten/Eggs/Milk/Sulphur Dioxide and Sulphites

Banoffee “Trifle”

Roasted Banana Purée, Miso Caramel, Vanilla Cream and Bitter Chocolate Curls

Allergens - Eggs/Soya/Milk/Sulphur Dioxide and Sulphites

Food Allergies Information

Please refer to our allergens under each dish heading. Our kitchen uses all allergens; therefore, we cannot 100% guarantee free from. Please add any dietary information when ordering.

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Cuttlefish Ink Crackers, Taramasalata
£7.00
Seasonal Cheese Selection - Quince, Chutney, Crackers
£11.00
Citrus Cured Chalkstream Trout, Blinis, Sour Cream and Herring Roe
£14.00
Glazed Lemon Tart (Serves 4)
£20.00
Confit Isle of Wight Garlic and Rosemary Focaccia
£6.50