3 Course Vegetarian Set Menu May

£35.00

Menu

Sourdough Bruschetta of Lightly Whipped Goats Cheese, Salt Baked Beetroots, Rocket pesto and Aged Balsamic
Gluten/Milk/Sulphur Dioxide

Tarte Fine of Isle of Wight Tomatoes and Saffron Polenta. Basil and Spinach Salsa and Smoked Ricotta
Gluten/Milk/Sulphur Dioxide and Sulphites

Passion Fruit, Stem Ginger and White Chocolate Cheesecake, Passion Fruit Gel
Gluten/Eggs/Milk

Food Allergies Information

Please refer to our allergens under each dish heading. Our kitchen uses all allergens; therefore, we cannot 100% guarantee free from. Please add any dietary information when ordering.

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Cuttlefish Ink Crackers, Taramasalata
£7.00
Seasonal Cheese Selection - Quince, Chutney, Crackers
£11.00
Citrus Cured Chalkstream Trout, Blinis, Sour Cream and Herring Roe
£14.00
Glazed Lemon Tart (Serves 4)
£20.00
Confit Isle of Wight Garlic and Rosemary Focaccia
£6.50