3 Course Vegetarian Set Menu May
£35.00
Menu
Sourdough Bruschetta of Lightly Whipped Goats Cheese, Salt Baked Beetroots, Rocket pesto and Aged Balsamic
Gluten/Milk/Sulphur Dioxide
Tarte Fine of Isle of Wight Tomatoes and Saffron Polenta. Basil and Spinach Salsa and Smoked Ricotta
Gluten/Milk/Sulphur Dioxide and Sulphites
Passion Fruit, Stem Ginger and White Chocolate Cheesecake, Passion Fruit Gel
Gluten/Eggs/Milk
Food Allergies Information
Please refer to our allergens under each dish heading. Our kitchen uses all allergens; therefore, we cannot 100% guarantee free from. Please add any dietary information when ordering.
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