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Baked Rapeseed Oil Focaccia Bread

Gluten

Pastrami Cured Chalkstream Trout, Warm Herb Crumpet, Cucumber Ribbons, Lemon, Dill and Crème Fraîche

Gluten/Fish/Milk

Roasted Grass-Fed Beef with Bearnaise Butter, Pomme Anna, Spinach purée and Roasted Beef Sauce

Milk/Sulphur Dioxide and Sulphites

White Chocolate and Champagne Delice, Rhubarb Jelly, Poached Forced Yorkshire Rhubarb and Gingerbread Biscuits

Gluten/Eggs/Milk/Sulphur Dioxide and Sulphites

Food Allergies Information

Please advise us in the notes section when ordering if you would like to mix and match dishes from each menu.

Please refer to our allergens under each dish heading.

Our kitchen uses all allergens; therefore, we cannot 100% guarantee free from.

Please add any dietary information when ordering.