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Baked Rapeseed Oil Focaccia Bread

Gluten

Bruschetta of Lightly Whipped Goats Cheese and Salt Baked Beetroots, Rocket Pesto and Aged Balsamic

Gluten/Milk/Sulphur Dioxide and Sulphites

Roasted Butternut Squash and Sage Arancini, Squash Purée, Buttered Chard, Pickled Mushrooms and Sage Tempura

Eggs/Milk/Sulphur Dioxide and Sulphites

White Chocolate and Champagne Delice, Rhubarb jelly, Poached forced Yorkshire Rhubarb and Gingerbread Biscuits

Gluten/Eggs/Milk/Sulphur Dioxide and Sulphites

Food Allergies Information

Please advise us in the notes section when ordering if you would like to mix and match dishes from each menu.

Please refer to our allergens under each dish heading.

Our kitchen uses all allergens; therefore, we cannot 100% guarantee free from.

Please add any dietary information when ordering.