Menu

Caramelised Shallot and Thyme Brioche with Whipped Walnut Butter

Allergens - Gluten/Eggs/Milk/Nuts

Jerusalem Artichoke Veloute - Poached Quails Eggs, Artichoke Crisps, Truffle and Chives

Allergens - Celery/Eggs/Sulphur Dioxide and Sulphites

Cauliflower and Fennel Bavarois - Golden Raisin Puree and Pickled Cauliflower. Spiced Cauliflower Samosas

Allergens - Gluten/Celery/Eggs/Milk/Mustard/Sulphur Dioxide and Sulphites

Pithivier of Salt-Baked Celeriac and Wild Mushrooms, Celeriac Puree, Winter Cabbage & Sauce Perigord

Allergens - Gluten/Celery/Eggs/Milk/Mustard/Sulphur Dioxide and Sulphites

Dark Chocolate Fondant - Passion Fruit Mousse and Passion Fruit Gel Cocoa Nib Crumb

Allergens - Gluten/Eggs/Milk/Sulphur Dioxide and Sulphites

Chocolate and Whisky Fudge

Allergens - Milk/Sulphur Dioxide and Sulphites

Food Allergies Information

Please refer to our allergens under each dish heading. Our kitchen uses all allergens; therefore, we cannot 100% guarantee free from. Please add any dietary information when ordering.